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Sri Srinivasa Exports

Alphonso Mango Pulp

Alphonso Mango Pulp

Specifications

Refractometric Brix @ 20 Deg Cel Min 16
Acidity As % Anhyd. Citric Acid 0.45-0.80
pH As Natural 3.50-4.0
Consistency – Bostwick 8-12
Brix – Acid Ratio 37-50
Specific Gravity 1.061
Black Specks / 10 gm. Nil
Brown Specks / 10 gm. NMT 10
Total Plate Count cfu/ gm. <10
Yeast & Mould Count cfu / gm. <10
Coliform Count cfu / gm. Absent
E.Coil Absent
Color Yellowish Orange
Flavor & Aroma Typical Desert Quality Alphonso Mango
Taste Characteristics of Typical Ripe Alphonso Mango Free of Any Fermentation Or Any Other Off Taste
Appearance Homogenous, No Foreign Matter
Storage Recommended Storage Temp = @10 Deg. Cel.
Shelf Life 24 Months

Additional Information

Min. Order Quantity 2 Ton
Delivery Time 15 days

India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.

 

Mango harvest It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.

 

The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region

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Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.

 

India is also a major Exporter of Mango Pulp in the world. The country has exported 1,74,860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.

 

Alphonso Mango Pulp

We are renowned exporters of Alphonso mango pulp in India; The Alphonso Mango Pulp/Puree is manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, and smooth and has a characteristic aroma of natural Alphonso Mango.


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