MOQ : 2 Ton
Business Type : Manufacturer, Exporter, Supplier, Retailer, Trader
|Refractometric Brix @ 20 Deg Cel||Min 16|
|Acidity As % Anhyd. Citric Acid||0.45-0.80|
|pH As Natural||3.50-4.0|
|Consistency – Bostwick||8-12|
|Brix – Acid Ratio||37-50|
|Black Specks / 10 gm.||Nil|
|Brown Specks / 10 gm.||NMT 10|
|Total Plate Count cfu/ gm.||<10|
|Yeast & Mould Count cfu / gm.||<10|
|Coliform Count cfu / gm.||Absent|
|Flavor & Aroma||Typical Desert Quality Alphonso Mango|
|Taste||Characteristics of Typical Ripe Alphonso Mango Free of Any Fermentation Or Any Other Off Taste|
|Appearance||Homogenous, No Foreign Matter|
|Storage||Recommended Storage Temp = @10 Deg. Cel.|
|Shelf Life||24 Months|
|Delivery Time||15 days|
Preferred Buyer From
|Location||Anywhere in India|
India is the largest producer of mango varieties in the world. We have around 1000 varieties of edible mangos spread across the country.
Mango harvest It is high in beta-carotene, a prototype of vitamin A, and is a rich source of the vitamin B complex.
The main processing varieties of mangos are Alphonso, Totapuri, and Kesar. There are two main clusters of processing facilities, one in south India (Krishnagiri & Chittoor) and other in western India (Ratanagiri & Valsad). The southern region is known for its Totapuri variety and the western region
Two main clusters of Mango Pulp are there in the country, which has around 65 processing units with a good backward linkage of Alphonso and Totapuri variety of mangoes. These clusters are Chittoor in the state of Andhra Pradesh and Krishnagiri in the state of Tamil Nadu. Some of the Processing units are in the state of Maharashtra and Gujarat.
India is also a major Exporter of Mango Pulp in the world. The country has exported 1,74,860.34 MT of Mango Pulp to the world for the worth of Rs. 772.97 Cr. during the year 2013-14.
Alphonso Mango Pulp
We are renowned exporters of Alphonso mango pulp in India; The Alphonso Mango Pulp/Puree is manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, and smooth and has a characteristic aroma of natural Alphonso Mango.