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Sri Srinivasa Exports

Mango Pulp

  • Alphonso Mango Pulp

    Refractometric Brix @ 20 Deg Cel : Min 16

    Acidity As % Anhyd. Citric Acid : 0.45-0.80

    pH As Natural : 3.50-4.0

    Consistency – Bostwick : 8-12

    Brix – Acid Ratio : 37-50

  • Totapuri Mango Pulp

    Refractometric Brix @ 20 Deg Cel : Min 14

    Acidity As % Anhyd. Citric Acid : 0.45 – 0.70

    pH As Natural : 3.50-4.0

    Consistency – Bostwick : 8 – 12

    Brix – Acid Ratio : 32 – 50




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