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Sri Srinivasa Exports

Pink Guava Puree

Pink Guava Puree

Specifications

Type Guava Pulp
Cultivation Type Organic
Shelf Life 1 Year
Color Pink
Purity 100%
Taste Sweet
Form Liquid
Features Optimum In Taste, Sweet Taste

Additional Information

Min. Order Quantity 2 Litre

Aseptic Pink Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant,cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards. 


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Specification

Parameter Specification Expressing as Unit
Organoleptic Color Red  
Flavor Typical of ripe Pink Guava without any off flavor  
Taste Characteristics of ripe Pink Guava fruit  
Appearance Homogenous puree & free of any foreign matter  
Physical Brix at 20°C  Minimum 8 °B
Acidity (% as CA) 0.40 – 0.70 %
pH 3.50-4.00  
Consistency 20 ± 2°C  7.0-11.0 Cm/30sec
Brown specks NMT 10 Per 10gm
Black specks Nil Per 10gm
Microbiological Total Plate Count <10 CFU / ml
Yeast &Mould <10 CFU / ml
Coliforms Absent Per ml
E. coli Absent Per ml
Salmonella Absent Per 25 ml
L.monocytogenes Absent Per 25 ml
Vibro cholerae Absent Per 25 ml
Packing Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum 
Weight Product net weight: 210kgs /or As per customer Requirement.
Loadability 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional)
Storage instruction Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight.
Handling Instruction Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately.
Shelf life Best before 24 months from the date of manufacturing
Country of origin India
Legal/ Safety Declaration: Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. 
Dietary Product is suitable for all vegetarians & Vegans
Intended Use Our product is not meant for direct consumption. Industry may use our product as a raw material.
Certifications Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX.

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