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| Business Type | Manufacturer, Exporter, Supplier, Retailer, Wholesaler, Trader |
| Cultivation Type | Organic |
| Shelf Life | 1 Year |
| Maturity | 100% |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Aseptic white Guava puree is extracted from sound mature and selected ripened Pink Guava fruits. The process involves selection of ripe Pink Guava, washing with disinfectant,cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
Specification
| Parameter | Specification | Expressing as | Unit |
| Organoleptic | Color | Creamy White | -- |
| Flavor | Typical of ripe White Guava without any off flavor | -- | |
| Taste | Characteristics of ripe Red Papaya fruit | -- | |
| Appearance | Homogenous puree & free of any foreign matter | -- | |
| Physical | Brix at 20°C | Minimum 9 | °B |
| Acidity (% as CA) | 0.40 – 0.70 | % | |
| pH | 3.50-4.00 | -- | |
| Consistency 20 ± 2°C | 5.0-12.0 | Cm/30sec | |
| Brown specks | NMT 5 | Per 10gm | |
| Black specks | Nil | Per 10gm | |
| Microbiological | Total Plate Count | <10 | CFU / ml |
| Yeast &Mould | <10 | CFU / ml | |
| Coliforms | Absent | Per ml | |
| E. coli | Absent | Per ml | |
| Salmonella | Absent | Per 25 ml | |
| L.monocytogenes | Absent | Per 25 ml | |
| Vibro cholerae | Absent | Per 25 ml | |
| Packing | Pink Papaya puree is packed aseptically pre-sterilized Aseptic bags placed with polyliner in food grade epoxy painted (inside) open top MS drum | ||
| Weight | Product net weight: 210kgs /or As per customer Requirement. | ||
| Loadability | 80 Drums Per 20’ Container ( With Pallet or Without pallet packing - optional) | ||
| Storage instruction | Aseptic Red Papaya puree should be stored at ambient temperature and not below 40C. avoid exposure to higher temperature and sunlight. | ||
| Handling Instruction | Do not roll the drum, Handle with care, Do not freeze, Do not store the drum in direct sunlight, Protect the drum from Rain, Handle the Drums in Vertical Position only, Handle diligently to avoid Product damage. Once open consume immediately. | ||
| Shelf life | Best before 24 months from the date of manufacturing | ||
| Country of origin | India | ||
| Legal/ Safety Declaration: | Product is free of GMO, Allergen & produced under strict conditions of GMP & Food Safety complying with FSSAI, EU standards. Product is also fully compliant of AIJN code of practice & also meeting the requirements of FSSAI and destination country requirements. | ||
| Dietary | Product is suitable for all vegetarians & Vegans | ||
| Intended Use | Our product is not meant for direct consumption. Industry may use our product as a raw material. | ||
| Certifications | Product is Produced in a FSSC: 22000; Kosher & Halal Certified Manufacturing Facility. The manufacturing facility also holds FSSAI, EIA license and registered with USFDA & SEDEX. | ||
